3 lb / 1.5 kg Manitoba pork loin roast (boneless)
3 garlic cloves
2/3 cup / 160 mL fresh rosemary
2 Tbsp / 25 mL canola oil
1 Tbsp / 15 mL balsamic vinegar
Salt and pepper to taste

Using a small electric food chopper, finely chop garlic and rosemary. In a small bowl, combine chopped garlic and rosemary with oil, vinegar, salt and pepper. Spread mixture on all sides of roast. Place roast on rack in a shallow roasting pan. Roast uncovered at 325˚F (160˚C) until meat thermometer registers 155˚F (68˚C), about 1 – 1 ¼ hours (internal temperature will rise to about 160˚F/71˚C). Remove roast from oven and cover loosely with foil. Allow roast to rest 10 minutes before slicing.

Yield: Serves 8-10