6 boneless Manitoba pork loin chops
2 Tbsp / 25 mL canola oil for frying

Egg Wash:
½ cup / 125 mL milk
1 egg
2 Tbsp / 25 mL light soy sauce

Breading:
1 cup / 250 mL flour
1 Tbsp  / 15 mL salt
2 tsp / 10 mL oregano
1 tsp / 5 mL thyme
½ tsp / 2 mL EACH black pepper, cayenne pepper, cumin, garlic powder, paprika
½ cup / 125 mL panko crumbs

Whisk together milk, eggs, and soy sauce. Dredge chops in egg wash, then coat with crumbs. Transfer to a rack and allow crumbs to dry, about 15 minutes. Heat oil in a non-stick skillet over medium-high heat. Panfry chops about 4-5 minutes per side or until golden brown; do not overcook.

Yield: Serves 6