1 lb / 0.5 kg Manitoba farmer sausage, sliced into ¾ inch pieces
1 tsp / 5 mL canola oil
1/3 cup / 75 mL vinegar
1 cup / 250 mL brown sugar
½ Tbsp / 7 1/2 mL soy sauce
½ cup / 125 mL ketchup
1/3 cup / 75 mL pineapple juice
1 Tbsp / 15 mL cornstarch
2 Tbsp / 25 mL cold water
1 red bell pepper, seeded, sliced into chunks
1 fresh pineapple, sliced into chunks

In a large non-stick skillet, heat canola oil and add sliced farmer sausage. Cook sausage until it’s done. Add vinegar, brown sugar, soy sauce, ketchup, and pineapple juice. Bring to a boil. In a separate bowl combine cornstarch and cold water, mix well and stir into hot mixture. Cook until mixture is thick and transparent.  Cut red bell pepper and pineapple into bite sized pieces. Assemble farmer sausage, bell pepper and pineapple onto skewers. Serve with remaining sauce.

Yield: Makes 30-40 appetizer skewers